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Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein

Meat PackagingEngineeringMicrobial ContaminationAnimal SciencePoultry DiseaseBiotechnologyNovel Frozen MeatFood MicrobiologyAlternative Protein SourcePoultry FarmingFood EngineeringMicrobiologyFood ProcessingPlasma-activated WaterFood SafetyMeat SciencePoultry ScienceHealth Sciences