Concepedia

Longfei Yan

LY

Statistics

Publications

3

Citations

106

H-Index

3

Active since

2021

Affiliations

Nanjing Agricultural University(Current)

Longfei Yan is an author at Nanjing Agricultural University specializing in health sciences, food safety, and food engineering.

Top concepts

Publications per year

2021–2024

3

Publications

3

Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein

Jing Qian, Longfei Yan, Keqin Ying et al. · Food Chemistry · 2021 · 57 citations

, , +15

Improving the lipid oxidation of beef patties by plasma-modified essential oil/protein edible composite films

Jing Qian, Ying Zhao, Longfei Yan et al. · LWT · 2021 · 33 citations · Full text

, , +16

Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage

Xiaowei Sheng, Longfei Yan, Lanqing Peng et al. · Food Chemistry X · 2024 · 16 citations · Full text

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