Concepedia
Statistics
Publications
3
Citations
117
H-Index
Active since
2021
Affiliations
Nanjing Agricultural University(Current)
Anhui Normal University
Longfei Yan is an author at Nanjing Agricultural University specializing in agriculture, food science, and food preservation.
Publications per year
2021–2024
Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein
Jing Qian, Longfei Yan, Keqin Ying et al. · Food Chemistry · 2021 · 62 citations
Agriculture, Food Science, Poultry Science +16
Improving the lipid oxidation of beef patties by plasma-modified essential oil/protein edible composite films
Jing Qian, Ying Zhao, Longfei Yan et al. · LWT · 2021 · 36 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage
Xiaowei Sheng, Longfei Yan, Lanqing Peng et al. · Food Chemistry X · 2024 · 19 citations · Full text
Agriculture, Food Science, Microbiology +17
1–3 of 3