Concepedia
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Publications
1
Citations
16
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Active since
2024
Affiliations
McGill University(Current)
Lanqing Peng is an author at McGill University.
Publications per year
2024–2024
Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage
Xiaowei Sheng, Longfei Yan, Lanqing Peng et al. · Food Chemistry X · 2024 · 16 citations · Full text
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