Concepedia

Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study

John Wesley McWhorter, Melisa P. Danho, Denise M. LaRue, Karen C. Tseng, Shannon R. Weston, Laura S. Moore, Casey P. Durand, Deanna M. Hoelscher, Shreela V. Sharma

Journal of the Academy of Nutrition and Dietetics · 2021 · 22 citations · 23 references

DOI

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References

23

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Ashkan Afshin, Patrick John Sur, Kairsten Fay et al. · The Lancet · 2019 · 5.7K citations · Full text

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Social Determinants of Health in the United States: Addressing Major Health Inequality Trends for the Nation, 1935-2016

Gopal K. Singh, Gem P. Daus, Michelle Allender et al. · International Journal of Maternal and Child Health and AIDS · 2018 · 713 citations · Full text

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Importance of cooking skills for balanced food choices

Christina Hartmann, Simone Dohle, Michael Siegrist · Appetite · 2013 · 500 citations

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Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

Emily Hu, Lyn M. Steffen, Josef Coresh et al. · Journal of Nutrition · 2019 · 215 citations · Full text

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Challenges and opportunities for nutrition education and training in the health care professions: intraprofessional and interprofessional call to action

Rose Ann DiMaria-Ghalili, Jay M. Mirtallo, Brian Tobin et al. · American Journal of Clinical Nutrition · 2014 · 211 citations · Full text

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