Laura S. Moore

Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program

Shreela V. Sharma, John Wesley McWhorter, Joanne Chow et al. · Nutrients · 2021 · 64 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study

John Wesley McWhorter, Melisa P. Danho, Denise M. LaRue et al. · Journal of the Academy of Nutrition and Dietetics · 2021 · 22 citations

Public Health, Nutrition, Public Health Nutrition +14

Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy

John Wesley McWhorter, Denise M. LaRue, Maha Almohamad et al. · Journal of Nutrition Education and Behavior · 2022 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

The Nourish Program: An Innovative Model for Cooking, Gardening, and Clinical Care Skill Enhancement for Dietetics Students

John Wesley McWhorter, Margaret Raber, Shreela V. Sharma et al. · Journal of the Academy of Nutrition and Dietetics · 2018 · 15 citations

Agriculture, Nutrition, Nutritional Sciences +16