Lyn M. Steffen - Concepedia

Author

Lyn M. Steffen

Also Known As

Allison Hodge, Bartz, T.M., Deanna M. Hoelscher, Duffey, Kiyah J., Gordon-Larsen, Penny, He, Ka, Herrington, David, Hoelscher, Deanna M., Hoogeveen, Ron C., Kiefe, Catarina I.

454

Publications

23.1K

Citations

H-Index

165

Concepts

All Affiliations

University of Minnesota Minnesota Department of Health Johns Hopkins University University of Oslo Northwestern University

About

Lyn M. Steffen is an author at University of Minnesota specializing in public health, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	47	82	7.4K
2	Medicine	42	63	6.2K
3	Health Sciences	18	24	1.7K
4	Education	1	1	46
5	Social Sciences	1	1	28

Lyn M. Steffen

205

Publications

18.1K

Citations

H-Index

Page 1

	Year	Citations
Dietary Sugars Intake and Cardiovascular Health Rachel K. Johnson, Lawrence J. Appel, Michael W. Brands, Circulation	2009	1.2K
Dietary Intake and the Development of the Metabolic Syndrome Pamela L. Lutsey, Lyn M. Steffen, June Stevens Circulation	2008	840
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study Lyn M. Steffen, David R. Jacobs, June Stevens, American Journal of Clinical Nutrition All-cause MortalityNutritionAtherosclerosis RiskNutritional EpidemiologyDietary Exposure	2003	540
Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents Erica M. Holt, Lyn M. Steffen, Antoinette Moran, Journal of the American Dietetic Association ObesityNutritionVegetable ConsumptionDietary ExposureNutritional Science	2009	502
Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA) Jennifer A. Nettleton, Lyn M. Steffen, Elizabeth J. Mayer‐Davis, American Journal of Clinical Nutrition InflammationMetabolic SyndromeNutritionBiochemical MarkersNutritional Epidemiology	2006	473
Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults Hyunju Kim, Laura E. Caulfield, Vanessa García-Larsen, Journal of the American Heart Association	2019	402
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease Liana C. Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, JAMA Internal Medicine	2016	388
Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study Lyn M. Steffen, Candyce H. Kroenke, Xinhua Yu, American Journal of Clinical Nutrition	2005	336
DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease Casey M. Rebholz, Deidra C. Crews, Morgan E. Grams, American Journal of Kidney Diseases Metabolic SyndromeHypertensionUrologyRenal DiseaseNutrition	2016	283
Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study Bernhard Haring, Elizabeth Selvin, Menglu Liang, Journal of Renal Nutrition Metabolic SyndromeNutritionAtherosclerosis RiskRenal DiseaseNutritional Epidemiology	2017	241

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