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Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

All-cause MortalityNutritionAtherosclerosis RiskNutritional EpidemiologyDietary ExposureIschemic StrokeAgricultural EconomicsPublic Health NutritionPublic HealthMedicine