Publication | Open Access

Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

ObesityNutritionAll-cause MortalityLifestyle ModificationNutritional EpidemiologyHealth PolicyDiet QualityCardiovascular DiseaseHealthy Eating Index–2015Health PromotionPublic Health NutritionHealth BehaviorPublic HealthMedicineDietary Health