Concepedia
Food Hydrocolloids · 2021 · 61 citations · 109 references
Open access
109
Self-Propagating, Molecular-Level Polymorphism in Alzheimer's ß-Amyloid Fibrils
Aneta T. Petkova, Richard D. Leapman, Zhihong Guo et al. · Science · 2005 · 1.7K citations
Neurodegenerative Diseases, Alzheimer's Disease, Electron Microscopy +13
Nonlinear elasticity in biological gels
Cornelis Storm, Jennifer J. Pastore, F. C. MacKintosh et al. · Nature · 2005 · 1.6K citations · Full text
Mechanobiology, Biopolymer Gel, Nonlinear Elasticity +7
Identifying the amylome, proteins capable of forming amyloid-like fibrils
Lukasz Goldschmidt, Poh K. Teng, Roland Riek et al. · Proceedings of the National Academy of Sciences · 2010 · 817 citations · Full text
Proteins from land plants – Potential resources for human nutrition and food security
Li Day · Trends in Food Science & Technology · 2013 · 784 citations
Nutrition, Engineering, Food Security +8
A Clear, Strong, and Thermally Insulated Transparent Wood for Energy Efficient Windows
Ruiyu Mi, Tian Li, Daniel Dalgo et al. · Advanced Functional Materials · 2019 · 612 citations
Materials Science, Wood Modification, Optical Materials +15