Loes J.G. Hoppenreijs

Engineering amyloid and amyloid-like morphologies of β-lactoglobulin

Loes J.G. Hoppenreijs, Laura Fitzner, Therese Ruhmlieb et al. · Food Hydrocolloids · 2021 · 61 citations · Full text

Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR

Loes J.G. Hoppenreijs, Claire Berton‐Carabin, Arend Dubbelboer et al. · Food Research International · 2021 · 29 citations · Full text

Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues

Sarah E. Brune, Loes J.G. Hoppenreijs, Toni Kühl et al. · International Dairy Journal · 2023 · 22 citations · Full text

Protein Assembly, Molecular Biology, Protein Refolding +20

Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate

Loes J.G. Hoppenreijs, Andrea Annibal, Gijs J.C. Vreeke et al. · Food Research International · 2023 · 22 citations · Full text

Amyloid-like aggregation of recombinant β-lactoglobulin at pH 3.5 and 7.0: Is disulfide bond removal the key to fibrillation?

Loes J.G. Hoppenreijs, Achim Overbeck, Sarah E. Brune et al. · International Journal of Biological Macromolecules · 2023 · 15 citations · Full text

Ph 3.5, Engineering, Biomimetic Materials +20