Gijs J.C. Vreeke

The path of proteolysis by bovine chymotrypsin

Gijs J.C. Vreeke, Jean‐Paul Vincken, Peter A. Wierenga · Food Research International · 2023 · 47 citations · Full text

A method to identify and quantify the complete peptide composition in protein hydrolysates

Gijs J.C. Vreeke, Wouter D. Lubbers, Jean‐Paul Vincken et al. · Analytica Chimica Acta · 2022 · 26 citations · Full text

Reliable Annotations, Biological Mass Spectrometry, Protein Analysis +17

Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate

Loes J.G. Hoppenreijs, Andrea Annibal, Gijs J.C. Vreeke et al. · Food Research International · 2023 · 22 citations · Full text

QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria

Silvia Andini, Carla Araya‐Cloutier, Bianca Lay et al. · LWT · 2021 · 16 citations · Full text

Antifungal Agent, Medicine, Gram-positive Bacteria +9

Protein extraction from oat: Isoelectric precipitation and water-based extraction

Wouter J.C. de Bruijn, Gijs J.C. Vreeke, Marieke E. Bruins et al. · Future Foods · 2025 · 13 citations · Full text