Carla Araya‐Cloutier

QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria

Carla Araya‐Cloutier, Jean‐Paul Vincken, Milou G.M. van de Schans et al. · Scientific Reports · 2018 · 77 citations · Full text

Toward Developing a Yeast Cell Factory for the Production of Prenylated Flavonoids

Mark Levisson, Carla Araya‐Cloutier, Wouter J.C. de Bruijn et al. · Journal of Agricultural and Food Chemistry · 2019 · 67 citations · Full text

Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes

Carla Araya‐Cloutier, Jean‐Paul Vincken, Roan van Ederen et al. · Food Chemistry · 2017 · 63 citations

Phenolic Compounds, Microbial Contamination, Foodborne Pathogens +7

The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens

Carla Araya‐Cloutier, Heidy M.W. den Besten, Siti Aisyah et al. · Food Chemistry · 2017 · 59 citations · Full text

Biosynthesis, Bioorganic Chemistry, Engineering +9

Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA

Sylvia Kalli, Carla Araya‐Cloutier, Jos A. Hageman et al. · Scientific Reports · 2021 · 42 citations · Full text