Wouter J.C. de Bruijn

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota <i>In Vitro</i>

Zhibin Liu, Wouter J.C. de Bruijn, Marieke E. Bruins et al. · Journal of Agricultural and Food Chemistry · 2020 · 105 citations · Full text

A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation

Zhibin Liu, Marieke E. Bruins, Wouter J.C. de Bruijn et al. · Journal of Food Composition and Analysis · 2019 · 98 citations · Full text

Food Chemistry, Polyphenolics, Tea Leaf Maturation +15

Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation

Judith Bijlsma, Wouter J.C. de Bruijn, Jos A. Hageman et al. · Scientific Reports · 2020 · 81 citations · Full text

Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation

Junfeng Tan, Wouter J.C. de Bruijn, Annemiek van Zadelhoff et al. · Journal of Agricultural and Food Chemistry · 2020 · 75 citations · Full text

Advanced Oxidation Process, Engineering, Flavoromics +20

Microbial Metabolism of Theaflavin-3,3′-digallate and Its Gut Microbiota Composition Modulatory Effects

Zhibin Liu, Wouter J.C. de Bruijn, Marieke E. Bruins et al. · Journal of Agricultural and Food Chemistry · 2020 · 72 citations · Full text