Concepedia
Statistics
Publications
4
Citations
233
H-Index
Active since
2018
Affiliations
Wageningen University & Research(Current)
Utrecht University
University of Amsterdam
Unilever Foods Innovation Centre
Judith Bijlsma is an author at Wageningen University & Research specializing in chemistry, analytical chemistry, and biochemistry.
Publications per year
2018–2022
Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation
Judith Bijlsma, Wouter J.C. de Bruijn, Jos A. Hageman et al. · Scientific Reports · 2020 · 87 citations · Full text
Agriculture, Chemistry, Food Science +16
Unravelling discolouration caused by iron-flavonoid interactions: Complexation, oxidation, and formation of networks
Judith Bijlsma, Wouter J.C. de Bruijn, Krassimir P. Velikov et al. · Food Chemistry · 2021 · 72 citations · Full text
Natural Sciences, Biochemistry, Chemistry +13
Antibacterial prenylated stilbenoids from peanut (Arachis hypogaea)
Wouter J.C. de Bruijn, Carla Araya‐Cloutier, Judith Bijlsma et al. · Phytochemistry Letters · 2018 · 40 citations · Full text
Pharmacy, Biochemistry, Chemical Biology +10
Insights into the complexation and oxidation of quercetin and luteolin in aqueous solutions in presence of selected metal cations
Luana Malacaria, Judith Bijlsma, Roelant Hilgers et al. · Journal of Molecular Liquids · 2022 · 34 citations · Full text
Natural Sciences, Biochemistry, Chemistry +11
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