Concepedia

Judith Bijlsma

JB

Statistics

Publications

4

Citations

210

H-Index

4

Active since

2018

Affiliations

Wageningen University & Research(Current)

Utrecht University

University of Amsterdam

Unilever Foods Innovation Centre

Judith Bijlsma is an author at Wageningen University & Research specializing in analytical chemistry, materials science, and pharmacology.

ORCID

Top concepts

Publications per year

2018–2022

4

Publications

4

Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation

Judith Bijlsma, Wouter J.C. de Bruijn, Jos A. Hageman et al. · Scientific Reports · 2020 · 81 citations · Full text

Unravelling discolouration caused by iron-flavonoid interactions: Complexation, oxidation, and formation of networks

Judith Bijlsma, Wouter J.C. de Bruijn, Krassimir P. Velikov et al. · Food Chemistry · 2021 · 63 citations · Full text

Antibacterial prenylated stilbenoids from peanut (Arachis hypogaea)

Wouter J.C. de Bruijn, Carla Araya‐Cloutier, Judith Bijlsma et al. · Phytochemistry Letters · 2018 · 39 citations · Full text

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Insights into the complexation and oxidation of quercetin and luteolin in aqueous solutions in presence of selected metal cations

Luana Malacaria, Judith Bijlsma, Roelant Hilgers et al. · Journal of Molecular Liquids · 2022 · 27 citations · Full text

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