Laura Fitzner

Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants

Julia K. Keppler, Anja Heyse, Eva Scheidler et al. · Food Hydrocolloids · 2020 · 64 citations · Full text

Engineering amyloid and amyloid-like morphologies of β-lactoglobulin

Loes J.G. Hoppenreijs, Laura Fitzner, Therese Ruhmlieb et al. · Food Hydrocolloids · 2021 · 61 citations · Full text

Modification and oxidative degradation of β-lactoglobulin by UVB irradiation

Laura Fitzner, Toni Kühl, Mario Hasler et al. · Food Chemistry · 2023 · 13 citations · Full text

UVB pretreatment of β-lactoglobulin affects the temperature-induced formation of functional amyloid-like aggregates and promotes oxidative degradation

Laura Fitzner, Mario Hasler, Timon R. Heyn et al. · Food Chemistry · 2023 · 11 citations · Full text