Purification of resveratrol from vine stems

Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan

Konrad T. Howitz, Kevin J. Bitterman, Haim Cohen et al. · Nature · 2003 · 3.8K citations

Education, Genetics, Molecular Biology +12

The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury

P. Langcake, Robert J. Pryce · Physiological Plant Pathology · 1976 · 893 citations

Agriculture, Plant Pathology, Grapevine Physiology +7

Occurrence of Resveratrol in Edible Peanuts

Timothy H. Sanders, Robert W. McMichael, Keith W. Hendrix · Journal of Agricultural and Food Chemistry · 2000 · 390 citations

Agriculture, Enology, Food Science +16

Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

Ana I. Romero‐Pérez, Rosa M. Lamuela‐Raventós, Cristina Andrés‐Lacueva et al. · Journal of Agricultural and Food Chemistry · 2000 · 239 citations

Agriculture, Food Science, Plant Pathology +12

<i>trans</i>-Resveratrol Content in Commercial Peanuts and Peanut Products

RICHARD J. COLE · Journal of Agricultural and Food Chemistry · 1999 · 234 citations

Agriculture, Food Science, Plant Sciences +15