Preparative Biochemistry & Biotechnology · 2021 · 11 citations · 44 references
PharmacyFood ScienceFood AnalysisFood ProcessingSeparation ScienceExtraction TechniquesMetabolite ExtractionPhysicochemical CharacterizationSolvent ExtractionAnalytical Method OptimizationAqueous Plant ExtractsAqueous Two-phase ExtractionAqueous Two-phase MicroextractionExtraction SolventsTemperature Effects On ExtractionUltrasonic-assisted ExtractionUltrasound-assisted Extraction
An effective approach to extracting four flavonoids (lysioside C, nevadensin-7-sambubioside, ikarisoside B, and nevadensin) from Lysionotus pauciflorus using ultrasonic-assisted aqueous two-phase extraction (UAATPE) technology was studied. Ethanol/K2HPO4 system was selected and the influence of several important parameters, including composition of the aqueous two-phase system (ATPS), extraction temperature and time, particle size, and solvent to material ratio, were investigated by single factor experimentss. Then three key parameters (ethanol concentration, solvent to material ratio and extraction temperature) were further optimized by response surface methodology (RSM). The optimal process was that 1 g 120 mesh herb powders were extracted with 45 g ATPS (made of 30% ethanol/18% K2HPO4) in 43 °C for 30 min, and yields of four flavonoids could reach 2.56, 2.06, 3.62, and 6.28 mg/g, respectively. Compared with ultrasonic-assisted extraction (UAE) in three conventional solvents (water, ethanol and 60% ethanol), the UAATPE displayed comparatively higher extraction capability. Therefore, UAATPE in ethanol/K2HPO4 system could be an alternative technology for integrated extraction of the flavonoids from L. pauciflorus.
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Aleksandra Jovanović, Verica Đorđević, Gordana Zdunić et al. · Separation and Purification Technology · 2017 · 379 citations · Full text
Life Sciences, Botany, Food Science +12
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