Recent Progress in Modeling 3D/4D Printing of Foods

Additive manufacturing and sustainability: an exploratory study of the advantages and challenges

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VNect

Dushyant Mehta, Srinath Sridhar, Oleksandr Sotnychenko et al. · ACM Transactions on Graphics · 2017 · 1.2K citations · Full text

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3D printing: Printing precision and application in food sector

Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 815 citations

Agriculture, Food Science, Manufacturing Engineering +13

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 598 citations

Agriculture, Food Science, Materials Science +14

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang et al. · Food and Bioprocess Technology · 2015 · 531 citations

Agriculture, Food Science, Materials Science +14