Concepedia
Statistics
Publications
16
Citations
659
H-Index
15
Active since
2019
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
McGill University
Agriculture and Food
RMIT University
Xiuxiu Teng is an author at Jiangnan University specializing in agriculture, food science, and food processing.
Publications per year
2019–2023
4D printing: Recent advances and proposals in the food sector
Xiuxiu Teng, Min Zhang, Arun S. Mujumdar · Trends in Food Science & Technology · 2021 · 208 citations
Agriculture, Food Science, Manufacturing Engineering +8
3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating
Tiantian Tang, Min Zhang, Arun S. Mujumdar et al. · Food Research International · 2022 · 52 citations
Agriculture, Food Science, Materials Science +14
Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying
Min Zhang, Xiuxiu Teng, Arun S. Mujumdar · Food Research International · 2022 · 47 citations
Agriculture, Food Science, Materials Science +8
Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage
Xiuxiu Teng, Min Zhang, Arun S. Mujumdar et al. · Food Chemistry · 2022 · 41 citations
Agriculture, Biotechnology, Food Science +17
5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System
Jieling Chen, Xiuxiu Teng, Min Zhang et al. · Food and Bioprocess Technology · 2023 · 41 citations
Agriculture, Food Science, Microbiology +11
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