Concepedia

Tiantian Tang

TT

11

Publications

286

Citations

11

H-Index

2022

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

McGill University

Tiantian Tang is an author at Jiangnan University specializing in engineering, food engineering, and 3d printing.

Top concepts

EngineeringFood EngineeringHealth3D PrintingMaterial ScienceFood QualityMechanical EngineeringFood SafetySoft MatterFood Control

Publications per year

2022–2024

11

Publications

11

3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating

Tiantian Tang, Min Zhang, Arun S. Mujumdar et al. · Food Research International · 2022 · 50 citations

Materials Science, Engineering, Edible Packaging +10

Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain

Xiaolong Zhong, Min Zhang, Tiantian Tang et al. · Food Bioscience · 2023 · 40 citations

Engineering, Agricultural Economics, Food Quality Assurance +9

Intelligent detection for fresh‐cut fruit and vegetable processing: Imaging technology

Tiantian Tang, Min Zhang, Arun S. Mujumdar · Comprehensive Reviews in Food Science and Food Safety · 2022 · 35 citations

Engineering, Microscopy, Food Preservation +22

Valorization of meat and bone residue by ultrasound and high voltage electrostatic field assisted two-stage enzymatic hydrolysis: Nutritional characteristics and flavor analysis

Tiantian Tang, Min Zhang, Yaping Liu · Food Bioscience · 2023 · 28 citations

Flavor Analysis, Engineering, Food Analysis +7

3D printed curcumin-based composite film for monitoring fish freshness

Tiantian Tang, Min Zhang, Arun S. Mujumdar et al. · Food Packaging and Shelf Life · 2024 · 28 citations

Materials Science, Sensor Technology, Edible Film +4

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