Journal of Chromatography B · 2021 · 20 citations · 72 references
Life SciencesBiochemistryBotanyFood AnalysisFood ChemistryPlant BiochemistryAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsLipid PeroxidationPhenolic Compound AnalysisReactive Oxygen SpeciesAntioxidant Activity AssaysAntioxidant Natural ProductsAntioxidant PropertiesPhenolic Compound Antioxidant CapacityPhenolic Content AnalysisPlant Extract AntioxidantsPolyphenol ContentTotal Phenolic Content
72
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text