An insight into the rheology and texture assessment: The influence of sprouting treatment on the whole wheat flour

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James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

Natural Sciences, Food Science, Materials Science +14

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev · Food Hydrocolloids · 2010 · 331 citations

Agriculture, Food Science, Cereal Science +13

Applications of tribology in studying food oral processing and texture perception

Sangeeta Prakash, Daniel Dan Yi Tan, Jianshe Chen · Food Research International · 2013 · 236 citations

Agriculture, Food Science, Mechanical Engineering +14

Dynamic rheological properties of wheat flour dough and proteins

Yihu Song, Qiang Zheng · Trends in Food Science & Technology · 2007 · 231 citations

Agriculture, Food Science, Cereal Science +11

Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 193 citations

Agriculture, Food Science, Carbohydrate Chemistry +12