Concepedia

Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by alcalase and papain enzyme

F.N. Ahmad Nadzri, Deia Tawalbeh, Norizah Mhd Sarbon

Biocatalysis and Agricultural Biotechnology · 2021 · 48 citations · 45 references

DOI

Concepts

References

45

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 969 citations

, , +15

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations

, , +13

Severe Food Protein-Induced Enterocolitis Syndrome to Cow’s Milk in Infants

Min Yang, Lanlan Geng, Zhaohui Xu et al. · Nutrients · 2015 · 496 citations · Full text

, , +14