Statistics
Publications
2
Citations
127
H-Index
2
Active since
2017
Affiliations
McGill University(Current)
Deia Tawalbeh is an author at McGill University specializing in protein analysis, proteins in foods, and food science.
Publications per year
2017–2021
2
2
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad et al. · Journal of Food Science and Technology · 2017 · 79 citations · Full text
F.N. Ahmad Nadzri, Deia Tawalbeh, Norizah Mhd Sarbon · Biocatalysis and Agricultural Biotechnology · 2021 · 48 citations
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