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Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation

Antimicrobial PackagingBiomanufacturingFood PackagingEthyl Lauroyl ArginateEdible FilmEdible PackagingFood MicrobiologyFood PreservationElectrospun FilmsFood EngineeringMicrobiologyFresh Strawberry PreservationPublic HealthActive PackagingFood SafetyHealth Sciences