Concepedia

Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat

Heba H.S. Abdel-Naeem, Nada E.R. Zayed, Hayam A. Mansour

LWT · 2021 · 40 citations · 41 references

References

41

Natural Antibiotic Resistance and Contamination by Antibiotic Resistance Determinants: The Two Ages in the Evolution of Resistance to Antimicrobials

José Luis Martínez · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16

Study on antimicrobial activity of chitosan with different molecular weights

Zheng Lian-ying, Jiangfeng Zhu · Carbohydrate Polymers · 2003 · 1K citations

Natural Sciences, Microbiology, Biomaterials +2

Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

Frank Devlieghere, An Vermeulen, Johan Debevere · Food Microbiology · 2004 · 902 citations

Agriculture, Food Science, Microbiology +8

Water-solubility of chitosan and its antimicrobial activity

C QIN, Huilin Li, Qinghua Xiao et al. · Carbohydrate Polymers · 2005 · 715 citations

Natural Sciences, Food Science, Microbiology +6

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Agriculture, Food Science, Food Analysis +15