Hayam A. Mansour

Incorporating essential oils of marjoram and rosemary in the formulation of beef patties manufactured with mechanically deboned poultry meat to improve the lipid stability and sensory attributes

Hussein Mohamed, Hayam A. Mansour · LWT · 2011 · 115 citations

Agriculture, Food Science, Nutritional Sciences +16

The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef

Hussein Mohamed, Hayam A. Mansour, M. Diaa El‐Din H. Farag · Meat Science · 2010 · 43 citations

Agriculture, Animal Sciences, Food Science +17

Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat

Heba H.S. Abdel-Naeem, Nada E.R. Zayed, Hayam A. Mansour · LWT · 2021 · 40 citations

Agriculture, Food Science, Microbiology +17

Influence of level of inclusion of Azolla leaf meal on growth performance, meat quality and skeletal muscle p70S6 kinase α abundance in broiler chickens

Alzahraa M. Abdelatty, M.I. Mandouh, Asmaa K. Al‐Mokaddem et al. · animal · 2020 · 34 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

The potential mechanism of histamine-inducing cardiopulmonary inflammation and apoptosis in a novel oral model of rat intoxication

Eman I. Hassanen, Shaimaa Kamel, Wafaa A. Mohamed et al. · Toxicology · 2022 · 24 citations

Pharmacy, Pharmacology, Toxicology +9