Heba H.S. Abdel-Naeem

Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain

Heba H.S. Abdel-Naeem, Hussein Mohamed · Meat Science · 2016 · 132 citations

Food Chemistry, Ginger Extract, Food Analysis +7

Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes

Heba H.S. Abdel-Naeem, Khalid Ibrahim Sallam, Hamdy M.B.A. Zaki · Meat Science · 2021 · 81 citations

Nutrition, Sensory Attributes, Animal Science +10

Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating

Heba H.S. Abdel-Naeem, Khalid Ibrahim Sallam, Nermeen M.L. Malak · Food Control · 2021 · 54 citations

Shelf Life, Edible Film, Edible Packaging +6

Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

Heba H.S. Abdel-Naeem, Hend Ali Elshebrawy, Kálmán Imre et al. · Foods · 2022 · 47 citations · Full text

Nutrition, Food Analysis, Polyphenolics +17

Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes

Heba H.S. Abdel-Naeem, Eslam M.S.M. Ebaid, Khaled H.M. Khalel et al. · LWT · 2022 · 47 citations · Full text

Biomedical Engineering, Meat Quality, Sensory Attributes +19