Nermeen M.L. Malak

Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating

Heba H.S. Abdel-Naeem, Khalid Ibrahim Sallam, Nermeen M.L. Malak · Food Control · 2021 · 54 citations

Agriculture, Food Science, Food Chemistry +16

<i>Citrus reticulata</i> flavonoids as a valuable source for reducing meat-borne <i>Aeromonas hydrophila</i>

Nady Khairy Elbarbary, Ayman M. Al-Qaaneh, Mounir M. Salem‐Bekhit et al. · Italian Journal of Food Science · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

A comparative study concerning the sensory, physicochemical, bacteriological, nutritional quality, heavy metal content, and health risk assessment of some low-cost fish species

Nermeen M.L. Malak, Heba H.S. Abdel-Naeem, Abdelsalam A. Abdelsalam et al. · Food Control · 2024 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17