Khaled H.M. Khalel is an author at Cairo University specializing in electrophysiology, food microbiology, and poultry science.
Top concepts
HealthPhysiologyFood SafetyMeat ScienceMicrobiologyPublic HealthPoultry ScienceFood EngineeringAnimal PhysiologyElectrophysiology
Publications per year
2022–2022
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Heba H.S. Abdel-Naeem, Eslam M.S.M. Ebaid, Khaled H.M. Khalel et al. · LWT · 2022 · 47 citations · Full text
Biomedical Engineering, Meat Quality, Sensory Attributes +19
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