Concepedia

Hamdy M.B.A. Zaki

HM

3

Publications

149

Citations

3

H-Index

2015

Active since

Affiliations

Cairo University(Current)

Hamdy M.B.A. Zaki is an author at Cairo University specializing in food safety, poultry science, and health sciences.

Top concepts

Food SafetyHealthPoultry ScienceAllergyMedicineNutritionPhysiologyFood QualityMeat ScienceMicrobiology

Publications per year

2015–2024

3

Publications

3

Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes

Heba H.S. Abdel-Naeem, Khalid Ibrahim Sallam, Hamdy M.B.A. Zaki · Meat Science · 2021 · 81 citations

Nutrition, Sensory Attributes, Animal Science +10

Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality

Hamdy M.B.A. Zaki, Hussein Mohamed, A. El‐Sherif · LWT · 2015 · 44 citations

Microbial Contamination, Acceptable Sensory Quality, Foodborne Illness +10

Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties

Jehan G. Bakr, Shaimaa A. Khalid, Nagwa Ibrahim Mohamed Khafaga et al. · Food Control · 2024 · 24 citations

Total Aflatoxin Inhibition, Allergy, Mycotoxin Formation +7

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