Concepedia

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics

Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab, Chul Won Lee, Hyosuk Yun, Jong‐Bang Eun

Scientific Reports · 2021 · 31 citations · 33 references

DOIFull text

Open access

References

33

AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading

Oleg Trott, Arthur J. Olson · Journal of Computational Chemistry · 2009 · 35.1K citations · Full text

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

Sahayog N. Jamdar, V. Rajalakshmi, Mangesh S. Pednekar et al. · Food Chemistry · 2009 · 426 citations

, , +5

Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin

Hee‐Guk Byun, Se‐Kwon Kim · Process Biochemistry · 2001 · 366 citations

, , +6

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins

Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2013 · 219 citations

, , +15