Armin Mirzapour‐Kouhdasht

Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment

Parisa Fathi, Marzieh Moosavi‐Nasab, Armin Mirzapour‐Kouhdasht et al. · Food Bioscience · 2021 · 75 citations · Full text

Agriculture, Biochemistry, Food Science +14

Optimization of gelatin production from Barred mackerel by-products: Characterization and hydrolysis using native and commercial proteases

Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab, Kiruba Krishnaswamy et al. · Food Hydrocolloids · 2020 · 57 citations

Life Sciences, Biotechnology, Food Science +13

Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages

Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab, Young‐Min Kim et al. · Food Chemistry · 2020 · 56 citations

Agriculture, Biochemistry, Food Science +14

Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by‐products using microwave and ultrasound‐assisted extraction

Armin Mirzapour‐Kouhdasht, Forouzan Sabzipour, Mohammad Sadegh Taghizadeh et al. · Journal of Texture Studies · 2019 · 53 citations

Agriculture, Biochemistry, Food Science +15

Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease

Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab · Food Science & Nutrition · 2019 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +14