Concepedia

Forouzan Sabzipour

FS

Statistics

Publications

1

Citations

53

H-Index

1

Active since

2019

Affiliations

Shiraz University(Current)

Forouzan Sabzipour is an author at Shiraz University specializing in food science, food rheology, and swelling.

Publications per year

2019–2019

1

Publications

1

Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by‐products using microwave and ultrasound‐assisted extraction

Armin Mirzapour‐Kouhdasht, Forouzan Sabzipour, Mohammad Sadegh Taghizadeh et al. · Journal of Texture Studies · 2019 · 53 citations

, , +15

1–1 of 1