Jong‐Bang Eun

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

Maruf Ahmed, Mst. Sorifa Akter, Jin-Cheol Lee et al. · LWT · 2010 · 219 citations

Food Chemistry, Spray Drying, Bioactive Components +7

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds

Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2009 · 153 citations

Food Chemistry, Food Bioactive Compound, Cuttlefish Skin Gelatin +7

The effect of processing conditions on the properties of gelatin from skate (Raja Kenojei) skins

Soung-Hun Cho, Michael L. Jahncke, Koo-Bok Chin et al. · Food Hydrocolloids · 2005 · 123 citations

Food Colloid, Raja Kenojei, Food Engineering +4

Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour

Maruf Ahmed, Mst. Sorifa Akter, Jong‐Bang Eun · Food Chemistry · 2009 · 123 citations

Food Chemistry, Nutrition, Sweet Potato +8

A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract

Protiva Rani Das, Jong‐Bang Eun · Food Chemistry · 2018 · 109 citations

Green Tea Extract, Agitation Extraction Techniques, Phytochemical +5