Maruf Ahmed

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

Maruf Ahmed, Mst. Sorifa Akter, Jin-Cheol Lee et al. · LWT · 2010 · 221 citations

Agriculture, Bioengineering, Food Science +15

Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour

Maruf Ahmed, Mst. Sorifa Akter, Jong‐Bang Eun · Food Chemistry · 2009 · 127 citations

Agriculture, Food Science, Nutritional Sciences +15

Impact of α‐amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray‐dried purple sweet potato flour

Maruf Ahmed, Mst. Sorifa Akter, Jong‐Bang Eun · Journal of the Science of Food and Agriculture · 2009 · 71 citations

Agriculture, Food Science, Nutritional Sciences +15

Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage

Manik Chandra Roy, Majbaul Alam, Abu Saeid et al. · Journal of Food Processing and Preservation · 2017 · 60 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of pretreatments and drying temperatures on sweet potato flour

Maruf Ahmed, Akter Mst. Sorifa, Jong Bang Eun · International Journal of Food Science & Technology · 2010 · 59 citations

Agriculture, Biochemistry, Food Science +14