Manik Chandra Roy

Publications

Citations

H-Index

2017

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Manik Chandra Roy is an author at State Key Laboratory of Food Science and Technology specializing in food safety, seed processing, and food chemistry.

Top concepts

HealthMedicineProteomicsBioanalysisFood SafetyBiochemistryFood QualityFood ChemistryFood ProcessingProtein Folding

Publications per year

2017–2022

Publications

Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage

Manik Chandra Roy, Majbaul Alam, Abu Saeid et al. · Journal of Food Processing and Preservation · 2017 · 60 citations

Food Chemistry, Food Analysis, Carrot Jam Preparation +10

Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques

Manik Chandra Roy, Lina Zhang, Xianming Liu et al. · International Dairy Journal · 2020 · 12 citations

Proteomic Technology, Protein Chemistry, Biochemistry +10

Ultrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foods

Kathika Das, Min Zhang, Bhesh Bhandari et al. · Food Reviews International · 2022 · 11 citations

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