Abu Saeid

Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage

Manik Chandra Roy, Majbaul Alam, Abu Saeid et al. · Journal of Food Processing and Preservation · 2017 · 60 citations

Food Chemistry, Food Analysis, Carrot Jam Preparation +10

Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage

Manoranjan Das, Abu Saeid, Md. Farid Hossain et al. · Journal of Food Science and Technology · 2018 · 29 citations · Full text

Food Chemistry, Solvent Extraction, Engineering +8

Comparative studies on nutritional quality of commercial wheat flour in Bangladesh

Abu Saeid, S. A. Masudul Hoque, UL Nagendra Kumar et al. · Bangladesh Journal of Scientific and Industrial Research · 2015 · 25 citations · Full text

Food Chemistry, Nutrition, Commercial Wheat Flour +12

Comparative Studies of Nutritional, Microbial and Organoleptic Properties of Different Indigenous Dried Fish from Local Market in Bangladesh

Md. Masud Rana, Subhash Chandra Chakraborty, Abu Saeid · Advanced Journal of Chemistry-Section A · 2020 · 21 citations · Full text

Nutrition, Fish Species, Food Analysis +17

Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions

Abu Saeid, Jong Bang Eun, Md. Shafiul Azam Sagor et al. · Journal of Food Science · 2016 · 20 citations