LWT · 2021 · 21 citations · 16 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMetabolismCulinary HeritageFood CompositionPhenylpropanoid MetabolismShikimate PathwayAnalytical Food CompositionCondiment Plants
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Nutritional value of faba bean (Vicia faba L.) seeds for feed and food
Katell Crépon, Pascal Marget, Corinne Peyronnet et al. · Field Crops Research · 2009 · 535 citations
Effect of fatty acids on the flavor formation of fish sauce
Anzi Ding, Meng Zhu, Xiaoqing Qian et al. · LWT · 2020 · 154 citations
Seven novel umami peptides from Takifugu rubripes and their taste characteristics
Ziyuan Liu, Yiwen Zhu, Wenli Wang et al. · Food Chemistry · 2020 · 148 citations