Concepedia

George P. Rizzi

GP

Statistics

Publications

25

Citations

2K

H-Index

18

Active since

1964

Affiliations

Procter & Gamble (United States)(Current)

George P. Rizzi is an author at Procter & Gamble (United States) specializing in chemistry, food science, and natural sciences.

Publications per year

1964–2012

25

Publications

25

Acrylamide Formation Mechanism in Heated Foods

David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry · 2003 · 868 citations

Agriculture, Biochemistry, Food Science +13

The Strecker Degradation of Amino Acids: Newer Avenues for Flavor Formation

George P. Rizzi · Food Reviews International · 2008 · 184 citations

Agriculture, Biochemistry, Food Science +17

Chemical structure of colored maillard reaction products

George P. Rizzi · Food Reviews International · 1997 · 120 citations

Agriculture, Chemistry, Food Science +10

Formation of pyrazines from acyloin precursors under mild conditions

George P. Rizzi · Journal of Agricultural and Food Chemistry · 1988 · 91 citations

Natural Sciences, Chemistry, Mass Spectrometric Analysis +7

Formation of Strecker Aldehydes from Polyphenol-Derived Quinones and α-Amino Acids in a Nonenzymic Model System

George P. Rizzi · Journal of Agricultural and Food Chemistry · 2006 · 82 citations

Agriculture, Biochemistry, Food Science +15

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