Food Chemistry · 2021 · 40 citations · 39 references
AgricultureGeneticsPlant BiologyFruit ScienceNatural Product BiosynthesisPlant GeneticsFlavor DevelopmentFruit BiochemistryFruit GeneticsFruit PhysiologyFruit RipeningRipening PhysiologyAroma Volatile BiosynthesisClimacteric RipeningGene Expression During RipeningPlant Aroma BiosynthesisVolatile Aroma Formation
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Biosynthesis of plant‐derived flavor compounds
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The genome of melon ( <i>Cucumis melo</i> L.)
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