Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes

Genetics and Biochemistry of Anthocyanin Biosynthesis.

Timothy A. Holton, Edwina C. Cornish · The Plant Cell · 1995 · 1.5K citations · Full text

Biosynthesis, Biochemistry, Genetics +3

Antioxidant activity and total phenolic content of Iranian Ocimum accessions

Jamal Javanmardi · Food Chemistry · 2003 · 843 citations

Food Chemistry, Biochemistry, Total Phenolic Content +6

Genetics and Biochemistry of Anthocyanin Biosynthesis

Timothy A. Holton, Edwina C. Cornish · The Plant Cell · 1995 · 802 citations

Biology, Biosynthesis, Flower Color +12

Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 1997 · 739 citations

Food Chemistry, Polyphenolics, Food Quality +13

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

Simone D. Castellarin, Antonella Pfeiffer, Paolo Sivilotti et al. · Plant Cell & Environment · 2007 · 566 citations · Full text