Aygul Alim

The behavior of umami components in thermally treated yeast extract

Aygul Alim, Chao Yang, Huanlu Song et al. · Food Research International · 2018 · 63 citations

Food Chemistry, Biochemistry, Biotechnology +7

Flavour‐active compounds in thermally treated yeast extracts

Aygul Alim, Huanlu Song, Ye Liu et al. · Journal of the Science of Food and Agriculture · 2018 · 58 citations

Identification and characterization of flavor precursor peptide from beef enzymatic hydrolysate by Maillard reaction

Le Kang, Aygul Alim, Huanlu Song · Journal of Chromatography B · 2018 · 54 citations

Flavor Precursor Peptide, Engineering, Biochemistry +11

Research of beef-meaty aroma compounds from yeast extract using carbon module labeling (CAMOLA) technique

Aygul Alim, Huanlu Song, Ye Liu et al. · LWT · 2019 · 33 citations

Food Chemistry, Meat Packaging, Carbon Module Labeling +9

Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique

Aygul Alim, Huanlu Song, Ali Raza et al. · International Dairy Journal · 2020 · 27 citations

Hydrolysed Milk Protein, Food Analysis, Bioanalysis +7