Concepedia

Publication | Open Access

Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey

DOIFull Paper Access

106

Citations

13

References

2021

Year

Ali Jafri, Nonsikelelo Mathe, Elom K. Aglago, Silvenus Konyole, Moussa Ouédraogo, Keiron Audain, Urbain Zongo, Amos Laar, Jeffrey Johnson, Dia Sanou
Public Health Nutrition

Abstract

The COVID-19 pandemic negatively impacted food accessibility and availability, altered dietary practices and worsened the food insecurity situation, particularly in the most fragile regions.

References

YearCitations

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