Concepedia

Food Availability Analysis

Food Availability Analysis is a systematic academic method within food supply analysis that assesses the physical presence and accessibility of food in a given region, distinguished by its focus on quantifying food stocks, production, distribution, and import capacity to determine whether sufficient food is available to meet population dietary needs.

480

Publications

24.1K

Citations

1.6K

Authors

692

Institutions

Publications per year

2017–2026

141

Parents

Publications

480

Household availability of ultra-processed foods and obesity in nineteen European countries

Carlos Augusto Monteiro, Jean‐Claude Moubarac, Renata Bertazzi Levy et al. · Public Health Nutrition · 2017 · 564 citations · Full text

, , +17

Trends in meat consumption in the USA

Carrie R. Daniel, Amanda J. Cross, Corinna Koebnick et al. · Public Health Nutrition · 2010 · 501 citations · Full text

, , +13

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Anna Herforth, Selena Ahmed · Food Security · 2015 · 459 citations · Full text

, , +17

Drivers of household food availability in sub-Saharan Africa based on big data from small farms

Romain Frelat, Santiago López‐Ridaura, K.E. Giller et al. · Proceedings of the National Academy of Sciences · 2015 · 403 citations · Full text

, , +17

Seabirds as Indicators of Marine Food Supplies

D. K. Cairns · Biological Oceanography · 1988 · 368 citations · Full text

, , +16

1–5 of 480

Authors

1.6K

  1. AT
    Antonia Trichopoulou

    National and Kapodistrian University of Athens, Greece

    7 publications · 338 citations

    7

    h-index

  2. JC
    Jean C. Buzby

    Economic Research Service, United States

    5 publications · 245 citations

    5

    h-index

  3. JG
    Joel Gittelsohn

    Johns Hopkins University, United States

    5 publications · 242 citations

    5

    h-index

  4. MT
    Mark T. van Wijk

    International Livestock Research Institute, Kenya

    5 publications · 665 citations

    5

    h-index

  5. AN
    Androniki Naska

    National and Kapodistrian University of Athens, Greece

    4 publications · 129 citations

    4

    h-index

1–5 of 1.6K

Institutions

692

  1. Wageningen University & Research

    Wageningen, The Netherlands

    11 h-index

    38 publications

    2.8K citations

  2. National and Kapodistrian University of Athens

    Athens, Greece

    10 h-index

    19 publications

    888 citations

  3. University of Minnesota

    Minneapolis, United States

    9 h-index

    26 publications

    2.4K citations

  4. Cornell University

    Ithaca, United States

    8 h-index

    13 publications

    519 citations

  5. Universidade do Porto

    Porto, Portugal

    7 h-index

    22 publications

    673 citations

  6. University of Michigan

    Ann Arbor, United States

    7 h-index

    14 publications

    584 citations

  7. Johns Hopkins University

    Baltimore, United States

    7 h-index

    19 publications

    558 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    6 h-index

    17 publications

    4K citations

1–8 of 692

Venues

  1. Public Health Nutrition

    PNH · 27 publications · 2.8K citations

    20

    h-index

  2. PubMed

    Repository · 11 publications · 280 citations

    10

    h-index

  3. Sustainability

    9 publications · 479 citations

    9

    h-index

  4. Food Security

    9 publications · 923 citations

    9

    h-index

  5. 8

    h-index

1–5