Mark T. van Wijk

The future of farming: Who will produce our food?

K.E. Giller, Thomas Delaune, ‪João Vasco Silva et al. · Food Security · 2021 · 608 citations · Full text

Public Health, Agricultural Economics, Agricultural Development +7

Innovation can accelerate the transition towards a sustainable food system

Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz et al. · Nature Food · 2020 · 562 citations · Full text

Public Health, Innovation Management, Sustainable Agriculture +11

Communicating complexity: Integrated assessment of trade-offs concerning soil fertility management within African farming systems to support innovation and development

K.E. Giller, Pablo Tittonell, Mariana C. Rufino et al. · Agricultural Systems · 2010 · 500 citations · Full text

Agriculture, Agronomy, Soil Sciences +12

A meta-analysis of long-term effects of conservation agriculture on maize grain yield under rain-fed conditions

Léonard Rusinamhodzi, Marc Corbeels, Mark T. van Wijk et al. · Agronomy for Sustainable Development · 2011 · 477 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Farming and the geography of nutrient production for human use: a transdisciplinary analysis

Mario Herrero, Philip K. Thornton, Brendan Power et al. · The Lancet Planetary Health · 2017 · 446 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +13