Meat Science · 2021 · 35 citations · 53 references
AgricultureAnimal SciencesMeat ScienceAnimal HusbandryGoat AnatomyGoat PhysiologyGoat WelfareMeat QualityAge At SlaughterMeat Quality AssessmentSlaughter Weight Effects On Carcass Traits
53
Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations
Current research in meat color
R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations
Flavour perception of oxidation in beef
M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations