Concepedia

Publication | Closed Access

Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

DOI

87

Citations

42

References

2021

Year

Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, Raheel Anwar, Muhammad Akbar Anjum, Aamir Nawaz, Muhammad Shafique, Safina Naz
Food Chemistry

References

YearCitations

Page 1