Muhammad Shafique

Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik et al. · Food Chemistry · 2021 · 87 citations

Food Chemistry, Atmosphere Conditions, Botany +9

Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

Abad Ullah, Nadeem Akhtar Abbasi, Muhammad Shafique et al. · Journal of Food Quality · 2017 · 75 citations · Full text

Nutrition, Shelf Life, Edible Film +16

Copper oxide nanosheets prepared by facile microplasma electrochemical technique with photocatalytic and bactericidal activities

Tariq Iqbal, Atique ur Rehman, M.A. Khan et al. · Journal of Materials Science Materials in Electronics · 2020 · 16 citations

Chemical Engineering, Copper Oxide Materials, Engineering +7

Occurrence of Leaf Spot Caused by <i>Alternaria alternata</i> on Eggplant (<i>Solanum melongena</i>) in Pakistan

Muhammad Shafique, Luqman Amrao, Syed Muhammad Ghufran Saeed et al. · Plant Disease · 2020 · 11 citations

Engineering, Botany, Popular Vegetable +10