Nadeem Akhtar Abbasi

Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

Muhammad Javed TAREEN, Nadeem Akhtar Abbasi, Ishfaq Ahmad Hafiz · Scientia Horticulturae · 2012 · 179 citations

Peach Cv, Antioxidant Enzyme Activity, Ripening +3

Postharvest quality of mango (Mangifera indica L.) fruit as affected by chitosan coating

Nadeem Akhtar Abbasi, Zafar Iqbal, Mehdi Maqbool et al. · Pakistan Journal of Botany · 2009 · 128 citations

Crab Chitosan, Edible Film, Engineering +16

Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage

Attiq Akhtar, Nadeem Akhtar Abbasi, Azhar Hussain · Pakistan Journal of Botany · 2010 · 126 citations

Food Chemistry, Quality Characteristics, Calcium Chloride +14

Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum

Ahmad Sattar Khan, Zora Singh, Nadeem Akhtar Abbasi · Postharvest Biology and Technology · 2007 · 93 citations · Full text

Biology, Ethylene Biosynthesis, Low Temperature Storage +10

Pre‐ or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum

Ahmad Sattar Khan, Zora Singh, Nadeem Akhtar Abbasi et al. · Journal of the Science of Food and Agriculture · 2008 · 85 citations

Botany, Agricultural Economics, Horticultural Science +10